Green HavenEstate, Dining & Tithe Barn
Farm-To-Table Dining · Norfolk & Suffolk Border
Green Haven Menus & Cellar
Every dish at Green Haven is created using fresh ingredients sourced from local farms and regional fisheries, honoring British culinary heritage with welcoming warmth.
Dining Customizer
Plan Your Courtyard Dining
Estimated Time: 1.5 Hours
Estate Signature£48 / person
The Courtyard 3-Course Dinner
A relaxed farm-to-table progression celebrating outdoor-bred Suffolk meats, fresh catches, and seasonal orchard desserts.
Crisp Outdoor-Bred Suffolk Pork Belly
28-Day Dry-Aged British Ribeye Steak
Pan-Roasted Line-Caught Sea Trout
Warm Bramley Apple & Cinnamon Crumble
Handcrafted Artisan Farmhouse Cheese Slate
Feast Tradition£68 / person
The Grand Tithe Feast & Sunday Banquet
Our premier countryside celebration menu, featuring carvery roasts, homemade Yorkshire puddings, and tiered British sweets.
Norfolk Sirloin Roast Beef with Yorkshire Pudding
Heritage Free-Range Duck Breast with Redcurrant Jus
Traditional Tiered Scones & Clotted Cream Course
Smoked Salmon & Capers on Sourdough Croute
Belgian Dark Chocolate Torte with Clotted Cream
Included
No Drinks Flight
A la carte drinks, fresh tea, and soft refreshments available
+£18
Suffolk Ale & Orchard Cider Flight
Hand-pulled Adnams Southwold bitters and crisp Aspall cider
+£34
Curated European & English Wine Flight
Award-winning Chapel Down English sparkling, French crus, and Rioja
Party Size:
Estimated Cost (2 Guests)£132